I consider myself a savvy home gardener. I put my tomatoes in early with walls of water to get a jump start on the growing season (hence I’m already harvesting tomatoes here in Colorado). I only plant veggies that I don’t get enough of from my CSA farm share or that I know I can can or freeze. And I try to plant in rotations – small amounts that can be harvested and replanted for a second harvest the same season.
But despite all of that planning, I still get some of those overwhelmingly large harvests that come all at once and leave me scrambling to find how to use the produce and not waste it. Last month it was arugula – this week it’s Swiss chard.(...)
Read the rest of Swiss Chard Harvest…and a Quiche (586 words)
© Michele for Cooking With Michele®, 2010. |
Permalink |
5 comments |
Add to
del.icio.us
Post tags: cheese, greens, peppers, swiss chard, vegetarian
Feed enhanced by Better Feed from Ozh
The post Swiss Chard Harvest…and a Quiche appeared first on Cooking With Michele®.