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Ricotta and Swiss Chard Ravioli with Sage Brown Butter Cream Sauce
Remember that egg pasta dough I made recently? Well, egg-based pasta dough is perfect for rolling out into thin sheets to make stuffed pastas like ravioli or agnolotti. You’ll want to follow my...
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Second Harvest Gardening
Remember awhile back when I said I was planting a second harvest garden? It was after I had started moving around post-surgery on my knee. I pretty much missed all of the summer gardening, as I wasn’t...
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Spinach Pie
Man, is this good. I guess I should qualify that: if you like greens and cheese, this is phenomenal. Spinach Pie – or should I say, how to use up a box of old phyllo dough that is crumbling(...)Read...
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Baked Italian Eggs – and Olive Oil Giveaway!
I was up early today – early enough to see the stars in the morning sky, then the sun shining brightly on the gorgeous golden fall leaves, then – much to my dismay – to see the wind whip through...
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Steakhouse-Style Creamy Greens
If you’ve been following along, you’ll have picked up a pattern: I’m swimming in Swiss chard and zucchini from my garden, while the tomatoes are barely making an appearance (sadly). A few bloggers this...
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Swiss Chard Harvest…and a Quiche
I consider myself a savvy home gardener. I put my tomatoes in early with walls of water to get a jump start on the growing season (hence I’m already harvesting tomatoes here in Colorado). I only plant...
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Swiss Chard Scramble
When I ate brunch at Black Pearl Restaurant on Sunday, I noticed they had a number of dishes called “scrambles”. While they included eggs in the scramble, they were less about the eggs, and more about...
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